Menu
Evening
BAR SNACKS
bread
35
smoked salted almonds
35
olives
35
homemade pickles
50
mangalica ham
110
pimientos del padrinos
65
oyster shooters
120 / 215
sangrita, tabasco, korean chili flakes
APERITIVOS
sardines
95
capers salad, aioli
octopus w. ink
115
chipotle aioli, lime, toasted bread
hamachi
135
habanero, beets, orange
aguachido ceviche
135
pulpo, zander, w. jalapeno, lime
stracciatella
125
hokkaido, buckwheat
fresh cream cheese
105
from cow, goat og sheep w. herbs
fried spring cabbage
125
taleggio sauce, hazzlenuts
taco a la brisla
130
salsa criolla, guacamole
taco de pescado
135
guacamole, pico de gallo, salsa macha, salad
grilled kale salad
135
anchovies, thybo cheese, croutons
mussels a la cerveza
125
aioli, bread
hake
155
mussel sauce, greens
Signature Dishes
Barlie paella
165
safran, white fish, langoustines, mussels
churrasco
230
chimichurri
Lunch
served from 11.30 – 15.00
oyster shooters
3/6 pcs 115 / 210
sangrita, tabasco, korean chili flakes
mangalica ham
110
hamachi
135
habanero, beets, orange
huevos rancheros
139
fried eggs, beans, salsa roja, feta (add mangalica ham +15)
stracciatella
120
grilled courgette, pistachio nuts, herbs, lemon
grilled kale salad
135
anchovy dressing, vesterhavs cheese, anchovy
taco de pescado
130
plaice, guacamole, salsa macha, pico de gallo, herbs
fresh cream cheese
105
from cow, goat, and sheep, w. herbs
aguachile
120
zander, cucumber, habanero, lime
mussels a la cervaza
120
aioli, bread
hake
160
mussel sauce, seasonal greens
hokkaido
135
taleggio sauce, chimichurri
tostadas de esquites
125
corn, pico de gallo, feta
Breakfast
Served until 11.00
yogurt
55
granola, berry compote
sourdough bread
80
softboiled egg, whipped butter, prosciutto cotto, veterhavs cheese
ryebread
80
softboiled egg, whipped butter, prosciutto cotto, veterhavs cheese
scrambled eggs
115
grilled cabbage, pickled , ricotta
poached egg
120
romesco, new danish potatoes, thybo cheese, greens
heuvos rancheros
135
refried beans, egg, salsa roja, feta cheese (+15 mangalica ham)
Baked goods
croissant
35
almond croissant
40
brunsviger
35
Sunday Lunch Menu
mangalica ham
110
heuvos rancheros
139
refried beans, egg, salsa roja, feta cheese (+15 mangalica ham)
stracciatella
120
grilled courgette, pistachio nuts, herbs, lemon
grilled kale salad
125
anchovy dressing, vesterhavs cheese, anchovies
taco de pescado
130
plaice, guacamole, salsa macha, pico de gallo, herbs
ceviche of the day
135
ask your server