Menu
Evening
KITCHEN OPENS AT 17:00
BAR SNACKS
Sourdough bread
45
w. olive oil
Salted & smoked almonds
40
Olives
45
APERITIVOS
Oysters w. spicy orange sauce & coriander
130 / 240
3pcs / 6pcs
Melon
70
w. prosciutto
Padron peppers
85
LARGER SERVINGS
Stracciatella
125
w. fennel, black olives, pickled celery & pinenuts
Sardines
135
w. aioli, spicy tomato chutney & grilled bread
New season danish potatoes
130
w. hollandaise & trout roe
Beef tartar
155
w. capers, bread croutons & radicchio
Haddock ceviche
155
w. jalapeno, cucumber, wasabi creme & radish
Brook trout
210
w. small pointed cabbage, miso sauce & peas
Grilled courgette
125
w. peas, vinaigrette, drained yogurt & seeds
Beef Bavette
220
w. friggiteli peppers, san marzano & salsa verde
DESSERT
Strawberries
90
w. vanilla creme & meringue
Rhubarb compote
100
w. stone fruit, oat crumble & lemon mascarpone
Milk ice cream
100
w. rhubarb compote & oat crumble
Cheese plate
120
Morbier, danish goat cheese & crackers
Lunch
MONDAY – FRIDAY 12:00 – 15:00 / SATURDAY 12:30 – 15.00
BAR SNACKS
Sourdough bread
45
w. olive oil
Melon
70
w. prosciutto
Oysters w. spicy orange sauce & coriander
130/240
3pcs / 6pcs
Stracciatella
125
w. fennel, black olives & pickled celery
Sardines
135
w. aioli, spicy tomato chutney & toasted bread
Redfish ceviche
155
w. jalapeno, cucumber, wasabi creme & radish
Tomatoes
125
w. ingrid peas, green beans & ricotta
Beef tartar
155
w. capers, crispy bread & mustard
Zucchini tart
130
w. goat cheese & salad
Grilled mackerel
195
w. courgette pure & marinated tomatoes
White beans
120
w. green asparagus, peas & basil pesto
DESSERT
Strawberries
90
w. vanilla creme & meringue
Rhubarb compote
100
w. stone fruit, oat crumble & lemon mascarpone
Breakfast
MONDAY – FRIDAY 7:30 – 11:00 / SATURDAY 9:00 – 11.30
Sourdough bun
55
w. cheese & whipped butter (egg +20, compote +10)
Yoghurt
75
w. honey roasted granola, quince compote & acacia honey
Fruit bowl
60
w. melon, cherries, strawberries, peach & apricot
Acai overnight porridge
85
w. strawberries, almond butter
Omelette
130
w. cheese, heirloom tomatoes & rye bread
Rye bread
130
w. avocado, yoghurt, arugula & chili oil
PASTRY
Croissant
45
Pain au chocolat
45
Cardamom roll
40
Sunday
The menu differ from each sunday with additional specials
SNACKS
Olives
45
Salted and smoked almonds
40
Sourdough
45
w. olive oil
MENU 10.00-15.00
Sourdough bun
85
w. cheese, whipped butter & soft-boiled egg
Yoghurt
75
w. honey roasted granola, rhubarb compote & honey
Acai overnight oats
75
w. strawberries, granola & nut butter
Seasonal fruit bowl
60
Scrambled eggs
130
w. chives, parmesan & rye bread
Tomato on rye bread
85
w. feta, paprika oil, chives
Buttermilk pancakes
95
w. mascarpone & plum compote
Haddock ceviche
155
w. jalapeno, cucumber & wasabi creme
Beef tartar
155
w. ramson, bread croutons & dijonnaise
Straciatella
135
w. pickled celery, black olives, pine nuts & rucola
Grilled courgette
135
w. drained yogurt, mint & parmesan
Green lentils
160
w. green asparagus, lemon mascarpone creme & herbs
Mackerel
195
w. courgette pure, marinated tomatoes & basil