Menu
Evening
KITCHEN OPENS AT 17:00
BAR SNACKS
sourdough bread
45
w. olive oil
salted & smoked almonds
40
olives
45
APERITIVOS
Oysters w. fermented habanero hot sauce
120/220
3pcs/6pcs
Truffle & brie toast
85
Padron peppers
85
LARGER SERVINGS
Raddichio salad
125
w. stracciatella, orange & pine nuts
Sardines
135
w. aioli, confit tomatoes, & grilled bread
Celeriac tonnato
140
w. caviar & lovage
Seabass ceviche
155
w. blood orange & pickled chili
Blue mussels
95
w. green curry & cilantro
Cod
195
w. sunchoke, swisschard & lobster sauce
Pork belly
185
w. dark soy, sesame & cabbage
Aubergine
125
w. drained yoghurt, dill & pistachio
Beef onglet
200
w. zhoug (spicy cilantro) & cime di rapa
Gnocchi
150
w. courgette, pecorino & mint
DESSERT
Pistachio ice cream
55
Dark chocolate mousse
85
w. hazelnut cracker
Lunch
MONDAY – FRIDAY 12:00 – 15:00 / SATURDAY 12:30 – 15.00
BAR SNACKS
Sourdough bread
45
w. olive oil
Oysters w. fermented habanero
120/220
3pcs / 6pcs
Truffle & brie toast
85
Radicchio salad
125
w. stracciatella, orange, pine nuts & lemon vinaigrette
Sardines
130
w. aioli, confit tomatoes & grilled bread
Seabass ceviche
145
w. blood orange & pickled chili
Paté on pork & duck hearts
135
pickles & wholegrain mustard
Leek pie
155
w. blue cheese, pecorino & green salad
Aubergine
130
w. drained yogurt, dill, pistachio, & pickled onions
Cauliflower soup
125
w. pumpkin seeds, parsley & parmesan
DESSERT
Pistachio ice cream
55
Chocolat ganache
75
w. hazelnut cookie
Breakfast
MONDAY – FRIDAY 7:30 – 11:00 / SATURDAY 9:00 – 11.30
Sourdough bun
85
w. cheese, compote, whipped butter & soft boiled egg
Sourdough bun
55
w. cheese & whipped butter
Yoghurt
75
w. honey roasted granola, quince & acacia honey
Chia pudding
55
w. banana, date caramel & hazelnuts
Citrus salad
45
w. blood orange, mandarin & mint
Scrambled eggs
125
w. fried cale, tomato chutney & chives
Turkish eggs
100
w. poached eggs & drained yoghurt
Smoked salmon
140
w. horseradish creme, dill & bread
PASTRY
Croissant
40
Pain au chocolat
40
Cardamom roll
35
Sunday
The menu might differ from each sunday with specials
SNACKS
Olives
45
Salted and smoked almonds
40
Sourdough
45
w. olive oil
Oysters w. shallots & apple mignonette
120/220
3 pcs / 6 pcs
MENU 10.00-15.00
yoghurt
75
w. honey roasted granola & pear compote
Oat porridge
75
w. apple, date caramel & almonds
Sourdough bun
85
w. cheese, whipped butter & soft-boiled egg
scrambled eggs
135
w. beacon, green salad & grilled bread
Buttermilk pancakes
95
w. mascarpone & plum compote
Stracciatella
135
w. courgette, basil & black olives
Redfish ceviche
150
w. nashi pear, cucumber & chili
Flatbread
145
w. kale, yoghurt & chili
Hokkaido soup
125
w. yoghurt, chili & almonds
Beef ragu
185
w. mashed potatoes & parmesan
Beef tartar
135
w. peas, tarragon mayonnaise, croutons & pickled onions
DESSERT/PASTRY
Croissant
40