Menu
Evening
KITCHEN OPENS AT 17:00
FOOD
Sourdough bread
55
w. olive oil
Salted & smoked almonds
65
Olives
65
Oysters
3 pcs/6pcs 130/240
shallot mignonette
Stracciatella
155
herb dressing, endive & fennel
Tomato salat
165
peach, nectarine, ricotta, onion, pinenuts
Redfish crudo
175
blood orange, cherries, wasabiyoughurt
New danish potatoes
165
buttermilk sauce, trout roe & herbs
Seared hake
230
aspargus “fracaise”, pancetta & fish fumet
Beef tatar
175
shallots, cornichons, dijon, cognac & egg yolk
Teres Major
240
aspargus, garlic pure & chicken sauce
Pork belly
220
pointed cabbage & soy glaze
DESSERT
Apple frangipane
115
salt caramel & chantilly
Chocolate Ganache
90
w. sea salt, olive oil
Lunch
MONDAY – FRIDAY 12:00 – 15:00 / SATURDAY 12:30 – 15.00
BAR SNACKS
Sourdough bread
55
w. olive oil
Oysters w. mignonette & salted gooseberry
130/240
3pcs / 6pcs
Sardines
145
sourdough bread, caper salat & aioli
Stracciatella
155
herb dressing, endive & fennel
Tomato salat
165
peach, nectarine, ricotta, onion & pine nuts
Seared hake
230
Aspargus “francaise”, pancetta & fish fumet
White beans
165
w. fennel & salsiccia from Troldgaarden
Grilled cabbage
165
labneh, pistacchio, chili oil & herbs
Beef tatar
175
shallots, cornichons, dijon, cognac & egg yolk
DESSERT
Stewed red berries
110
w. cream
Lemon & poppyseed cake
65
Breakfast
MONDAY – FRIDAY 7:30 – 11:00 / SATURDAY 9:00 – 11.30
Sourdough bread
55
w. cheese & whipped butter (soft boiled egg + 15, compote + 10, parma ham +15)
Soft boiled egg
25
Turkish eggs
145
w. labneh, chili oil & herbs
Yoghurt
75
w. honey roasted granola, blueberry compote & apple
Toasted sourdough bread
115
w. ricotta & tomatoes
Scramble eggs
145
tomato/carosello salad, tomato chutney & herbs
Lemon & poppyseed cake
65
PASTRY
Croissant
55
Pain au chocolat
55