Menu
Evening
BAR SNACKS
sourdough bread
45
w. olive oil
salted & smoked almonds
40
olives
45
APERITIVOS
oyster w. blood orange & hiprose
125/220
3pcs/6pcs
boquerones
90
w. croutons
Prosciutto
130
from Troldgaarden
Coppa
110
from Troldgaarden
Sardines
130
w. lemon aioli, capers salad, lemon & grilled bread
Hommade fresh cheese
65
w. truffle & honey
COLD SERVINGS
Stracciatella
135
w. courgette, black olives & basil
Redfish
140
w. citrus, kumquat & turnip
beef tartar
135
w. peas, tarragon, pickled onions & horseradish
Radicchio
95
w. blood orange, pine nuts & goat feta
Salted cod
120
on sourdough bread, w. red pepper & paprika
WARM DISHES
Cod
190
w. glazed carrots & brown butter blanquette
Poached leeks
90
w. sauce gribiche & roasted hazelnuts
Charred kale
95
w. sunflower seed vinaigrette & anchovy
Blue mussels
90
w. n’duja & roasted bread
Cauliflower
135
w. vesterhavs cheese sauce, chives & breadcrumbs
Beef onglet
220
w. pearl oyster mushroom & pepper glaze
DESSERT
two types of cheese
95
w. crackers & compote
Blood orange sorbet
95
w. yoghurt mousse & almond crumble
Chocolate cookie
65
m. rhubarb compote & lemon curd
Lunch
BAR SNACKS
olives
45
salted & smoked almonds
40
sourdough bread
45
w. olive oil
oyster w. blood orange & hiprose
125/220
3pcs / 6pcs
COLD SERVINGS
Sardines
125
w. lemon aioli, capers sald & grilled bread
Proschiuotto
130
from Troldgaarden
Straciatella
135
w. courgette, black olives & basil
Cured salmon
145
w. toasted sourdough w. dill & creme fraiche
Redfish
140
w. citrus, kumquat & turnip
Beef tartar
135
w. peas, tarragon, pickled onions & horseradish
Radicchio
95
w. blood orange, pine nuts & goat feta
HOT SERVINGS
Flatbread
125
w. yoghurt, kale, fried egg & pickled pumpkin
Salsiccia sausage
150
w. white bean cassoulet & pesto genovese
Leeks
90
w. sauce gribiche & roasted hazelnuts
DESSERT
Banana bread
65
w. mascarpone creme & vanilla oil
Breakfast
Served until 11.00
Sourdough bread
85
w. cheese, compote, whipped butter & soft boiled egg
Yoghurt
75
w. w. honey roasted granola & gooseberry compote
Porridge on oat & buckwheat
75
w. apple compote & date caramel
Flatbread
125
w. yoghurt, kale, fried egg & pickled hokkaido
Toasted sourdough bread
130
w. avocado, fried egg & parmesan
Salsiccia sausage
135
w. , spicy tomato salsa, sage & fried egg
Croissant
40
Canalé
35
Pistachio croissant
45
Cinnamon knot
45
Sunday
SNACKS
Olives
45
Salted and smoked almonds
40
Sourdough
45
w. olive oil
Oysters w. blood orange & hiprose
120/220
3 pcs / 6 pcs
MENU 10.00-15.00
yoghurt
75
w. honey roasted granola & pear compote
Oat porridge & buckwheat
75
w. apple, date caramel & almonds
Sourdough bread
85
w. cheese, whipped butter & soft-boiled egg
Buttermilk pancakes
85
w. mascarpone & berry compote
Curred salmon
155
w. sourdough bread, poached egg & sauce choron
B. L. T. sandwich
125
w. smoked bacon, gem lettuce, winter tomato & aioli
Radicchio
95
w. blood orange, feta & pine nuts
Straciatella
135
w. courgette, basil & black olives
Beef tartar
135
w. peas, tarragon mayonnaise, croutons & pickled onions
Cauliflower soup
100
w. yoghurt, chili oil & roasted almonds
Salsiccia
150
w. fried egg, sage & spicy tomato salsa
DESSERT/PASTRY
Banana bread
65
w. walnuts & mascarpone creme
Croissant
40
canalé
35
Spandauer
45
Cinnamon knot
45