Menu
Evening
FROM 17:00
BAR SNACKS
sourdough bread
45
w. olive oil
salted & smoked almonds
40
olives
45
APERITIVOS
oyster w. Bloody Mary
120/220
3pcs/6pcs
Bruschetta
55
w. tomato & anchovy
Padron peppers
85
w. smoked yoghurt
Chicken liver parfait
95
w. toasted bread & cherry gel
BIGGER SERVINGS
Sardines
135
w. lemon aioli, capers salad, lemon & grilled bread
Stracciatella
135
w. yellow grapes & toasted pumpkin seeds
Haddock ceviche
150
w. tomato gazpacho
Beef tartar
140
w. eggcreme, mustard & watercress
Hokkaido
130
w. feta, brown butter & hazelnuts
Aubergine
125
w. tahini, romesco & nut dukkah
Chicken
210
w. chanterelles, corn, miso & sherry sauce
Monkfish
225
w. cauliflower & vadouvan curry
Pork on flatbread
165
w. apricot & habanero salsa
DESSERT
White chocolate Mousse
85
w. plums & roasted almonds
Apple compote
95
w. oat crumble & warm vanilla custard
Affogato
65
Vanilla ice cream & espresso
Lunch
MONDAY – FRIDAY 12:00 – 15:00 / SATURDAY 12:30
BAR SNACKS
sourdough bread
45
w. olive oil
oyster w. Bloody Mary
120/220
3pcs / 6pcs
COLD SERVINGS
Sardines
130
w. lemon aioli, capers sald & grilled bread
Straciatella
135
w. yellow grapes & toasted pumpkin seeds
Beef tartar
135
w. eggcreme, mustard & watercress
Haddock ceviche
140
w. tomato gazpacho, cucumber & pickled chili
HOT SERVINGS
Salsiccia sausage
165
w. chickpeas, peas & salsa verde
Flatbread
145
w. kale, fried egg & Chinese chili oil
Hokkaido pumpkin
130
w. feta, brown butter & hazelnuts
Aubergine
125
w. tahini sauce, dukkah & romesco
DESSERT
White chocolate mousse
85
w. plums & toasted almonds
Affogato
65
Vanilla ice & espresso
Breakfast
MONDAY – FRIDAY 7:30 – 11:00 / SATURDAY 9:00 – 11.30
Sourdough bun
95
w. cheese, compote, whipped butter & soft boiled egg
Sourdough bun
55
Yoghurt
75
w. honey roasted granola & gooseberry compote
Oat porridge
75
w. date carmale, apple compote, mirabelle plums & toasted almonds
Omelet
125
w. confit tomatoes, basil vinaigrette & parmesan
Omelet
125
w. N’duja & kale
Turkish eggs
100
w. poached eggs & drained yoghurt
Salsiccia
125
w. fried egg, spicy tomato & toasted bread
PASTRY
Croissant
40
Canalé
35
spandauer
45
Sunday
The menu might differ from each sunday with specials
SNACKS
Olives
45
Salted and smoked almonds
40
Sourdough
45
w. olive oil
Oysters w. fermented chilisauce
90/180
3 pcs / 6 pcs
MENU 10.00-15.00
yoghurt
75
w. honey roasted granola & pear compote
Oat porridge & buckwheat
75
w. apple, date caramel & almonds
Sourdough bread
85
w. cheese, whipped butter & soft-boiled egg
Buttermilk pancakes
85
w. mascarpone & rhubarb compote
Barlie´s egg & bacon muffin
135
w. hollandaise
Barlie´s egg & salmon muffin
145
w. hollandaise
Panzanella salad
95
w. tomato, carosello cucumber & feta
Green asparagus
130
w. fried egg & chili
Straciatella
135
w. courgette, basil & black olives
Beef tartar
135
w. peas, tarragon mayonnaise, croutons & pickled onions
Salsiccia
140
w. chickpeas, tomato & paprika
DESSERT/PASTRY
Fresh strawberries
85
w. maringue & chantilly
Croissant
40
canalé
35
pistachio croissant
45