Menu
Evening
FROM 17:00
BAR SNACKS
sourdough bread
45
w. olive oil
salted & smoked almonds
40
olives
45
APERITIVOS
oyster w. fig leaf oil
90/180
3pcs/6pcs
boquerones
90
w. croutons
charcuteri
130
from Troldgaarden
Sardines
130
w. lemon aioli, capers salad, lemon & grilled bread
Oeuf mayonaise
90
w. crudité & paprika
Watermelon
45
w. chili & lime
COLD SERVINGS
Stracciatella
135
w. peach & roasted hazelnuts
Haddock ceviche
140
w. soy dashi & pickled chili
Beef tartar
135
w. eggcreme, mustard & watercress
Ceasar salad
95
w. anchovy & croutons
New Potatoes
115
w. buttermilk sauce & vesterhavs cheese
Tomato
135
w. nectarine, green strawberries & goat cheese
Baked Beets
95
w. smoked yoghurt & walnuts
WARM DISHES
Hake
225
w. pointy cabbage, small carrots & butter sauce
Pork
195
w. sweet corn, new onions & miso
DESSERT
two types of cheese
95
w. crackers & compote
Strawberry Sorbet
95
w. strawberries & double cream
Chocolate Mousse
95
w. cherries, sea salt & honey crucnch
Affogato
65
Vanilla ice cream & espresso
Lunch
TUESDAY – FRIDAY 12:00 – 15:00 / SATURDAY 12:30
BAR SNACKS
olives
45
salted & smoked almonds
40
sourdough bread
45
w. olive oil
Oeuf mayonaise
45
w. anchovies & pickled chili
oyster w. fig leaf oil
90/180
3pcs / 6pcs
COLD SERVINGS
Sardines
130
w. lemon aioli, capers sald & grilled bread
charcuteri
130
from Troldgaarden
Straciatella
135
w. peach & roasted hazelnuts
Beef tartar
135
w. eggcreme, mustard & watercress
Haddock ceviche
140
w. cucumber, dill & pickled chili
Ceasar salad
95
w. anchovies & croutons
Tomatoes
135
w. nectarine, goat cheese & hiprose
Baked beets
95
w. smoked yoghurt & walnuts
HOT SERVINGS
Pulpo
165
w. confit tomatoes, yoghurt & basil sauce
Fried mackerel
150
w. sautéed spinach & salsa verde
DESSERT
Chocolate mousse
95
w. cherries, sea salt & honey crunch
Affogato
65
Vanilla ice & espresso
Bananabread
45
w. chocolate chips & coffee creme
Breakfast
TUESDAY – FRIDAY 9:00 – 11:00 / SATURDAY 9:00 – 11.30
Sourdough bread
85
w. cheese, compote, whipped butter & soft boiled egg
Yoghurt
75
w. honey roasted granola & gooseberry compote
Overnight oats
75
w. nectarincompote, peach & walnuts
Fried egg
95
w. roasted sourdough bread, kale & chili oil
Salad
55
w. watermelon, honeydew melon, cucumber & mint
Omelet
125
w. geen salad, parmesan cheese & chives
Bananabread
45
w. mascarpone & coffecreme
PASTRY
Croissant
40
Canalé
35
Pistachio croissant
45
Sunday
SNACKS
Olives
45
Salted and smoked almonds
40
Sourdough
45
w. olive oil
Oysters w. fermented chilisauce
90/180
3 pcs / 6 pcs
MENU 10.00-15.00
yoghurt
75
w. honey roasted granola & pear compote
Oat porridge & buckwheat
75
w. apple, date caramel & almonds
Sourdough bread
85
w. cheese, whipped butter & soft-boiled egg
Buttermilk pancakes
85
w. mascarpone & rhubarb compote
Barlie´s egg & bacon muffin
135
w. hollandaise
Barlie´s egg & salmon muffin
145
w. hollandaise
Panzanella salad
95
w. tomato, carosello cucumber & feta
Green asparagus
130
w. fried egg & chili
Straciatella
135
w. courgette, basil & black olives
Beef tartar
135
w. peas, tarragon mayonnaise, croutons & pickled onions
Salsiccia
140
w. chickpeas, tomato & paprika
DESSERT/PASTRY
Fresh strawberries
85
w. maringue & chantilly
Croissant
40
canalé
35
pistachio croissant
45