Menu
Evening
KITCHEN OPENS AT 17:00
BAR SNACKS
sourdough bread
45
w. olive oil
salted & smoked almonds
40
olives
45
APERITIVOS
Oysters w. shallot, ponzu & mandarin
130 / 240
3pcs / 6pcs
Padron peppers
85
LARGER SERVINGS
Stracciatella
125
w. fennel, black olives, pickled celery & pinenuts
Sardines
135
w. aioli, spicy tomato chutney & grilled bread
Lumpfish roe
150
w. flatbread, creme fraiche & horseradish
Haddock ceviche
155
w. orange, cucumber, wasabi creme & trout roe
Brill
200
w. courgette, peas & lobster sauce
Beef tartar
155
w. ramson, bread croutons & radicchio
White Asparagus
145
w. egg creme, burnt lemon & manchego
Lamb culotte
235
w. garlic yogurt, peas, zhroug & kale sprouts
Risotto
165
w. green asparagus, mint & bottarga
DESSERT
Strawberries
90
w. vanilla creme & meringue
Milk ice cream
100
w. salted caramel, peanuts & bourbon chocolate sauce
Creme brûlée
100
Cheese plate
120
Morbier, danish goat cheese & crackers
Lunch
MONDAY – FRIDAY 12:00 – 15:00 / SATURDAY 12:30 – 15.00
BAR SNACKS
Sourdough bread
45
w. olive oil
Oysters w. shallot, ponzu & mandarin
130/240
3pcs / 6pcs
Stracciatella
125
w. fennel, black olives & pickled celery
Sardines
135
w. aioli, spicy tomato chutney & toasted bread
Haddock ceviche
155
w. orange, cucumber, wasabi creme & trout roe
Beef tartar
155
w. ramson, crispy bread & mustard
Puff pastry tart
140
w. zucchini, black olives, goat cheese & green salad
Brill
200
w. courgette, peas & lobster sauce
Lamb culotte
235
w. garlic yogurt, peas, zhroug & kale sprouts
White asparagus
145
w. egg creme, burnt lemon & manchego
Green lentils
160
w. green asparagus & mascarpone
DESSERT
Strawberries
90
w. vanilla creme & meringue
Creme brulee
100
Breakfast
MONDAY – FRIDAY 7:30 – 11:00 / SATURDAY 9:00 – 11.30
Sourdough bun
85
w. cheese, compote, whipped butter & soft boiled egg
Sourdough bun
55
w. cheese & whipped butter
Yoghurt
75
w. honey roasted granola, quince compote & acacia honey
Cold oat & chia porridge
75
w. pear, date caramel & hazelnuts
Scrambled eggs
125
w. fried kale, cherry tomatoes & chives
Rye bread
65
w. heirloom tomatoes, feta & paprika (fried egg + 15)
Danish koldskål
70
Buttermilk w . vanilla, lemon, rye, nuts & fresh strawberries
PASTRY
Croissant
45
Pain au chocolat
45
Cardamom roll
40
Sunday
The menu differ from each sunday with additional specials
SNACKS
Olives
45
Salted and smoked almonds
40
Sourdough
45
w. olive oil
MENU 10.00-15.00
Yoghurt
75
w. honey roasted granola & pear compote
Sourdough bun
85
w. cheese, whipped butter & soft-boiled egg
Cold oat & chia porridge
75
w. banana, date caramel & hazelnuts
Scrambled eggs
130
w. chives, parmesan & rye bread
Buttermilk pancakes
95
w. mascarpone & plum compote
Tomato salad
125
w. pine nuts, parmesan, ruccula & pesto
Seabass ceviche
155
w. nam jim sauce, radish & wasabi creme
Beef tartar
155
w. bread croutons & radicchio
Pork chop
235
w. salsa verde & cime di rapa
Pike perch
220
w. peas, courgette, pancetta & mussel sauce