Menu
Evening
KITCHEN OPENS AT 17:00
BAR SNACKS
sourdough bread
45
w. olive oil
salted & smoked almonds
40
olives
45
APERITIVOS
Oysters w. fermented habanero hot sauce
120 / 220
3pcs / 6pcs
Truffle & brie toast
85
Padron peppers
85
LARGER SERVINGS
Raddichio salad
125
w. stracciatella, orange & pine nuts
Sardines
135
w. aioli, confit tomatoes, & grilled bread
Celeriac tonnato
140
w. trout roe & lovage
Seabass ceviche
155
w. blood orange & pickled chili
Blue mussels
95
w. n’duja
Cod
195
w. sunchoke, swisschard & bouillabaisse sauce
Porkchop
275
w.mushroom bearnaise & pickled mushrooms
Aubergine
125
w. drained yoghurt, dill & pistachio
Beef onglet
200
w. zhoug (spicy cilantro) & cime di rapa
Gnocchi
150
w. courgette, pecorino & mint
DESSERT
Pistachio ice cream
55
Dark chocolate mousse
85
w. hazelnut cracker
Lunch
MONDAY – FRIDAY 12:00 – 15:00 / SATURDAY 12:00 – 15.00
BAR SNACKS
Sourdough bread
45
w. olive oil
Oysters w. fermented habanero
120/220
3pcs / 6pcs
Truffle & brie toast
85
Radicchio salad
125
w. stracciatella, orange, pine nuts & lemon vinaigrette
Sardines
130
w. aioli, confit tomatoes & grilled bread
Seabass ceviche
145
w. blood orange & pickled chili
Tomato tart
155
w. oregano, feta, black olives & puntarelle salad
Pork chop
235
w. salsa verde, olives & cime di rapa
Aubergine
125
w. drained yogurt, dill, pistachio, & pickled onions
Chicken soup
170
w. white beans, potatoes, leek & parsley
Redfish
185
w. kale, carrot pure & pickled carrots
DESSERT
Blodorange sorbet
55
Creme brulee
100
w. rhubarb compote
Breakfast
MONDAY – FRIDAY 7:30 – 11:30 / SATURDAY 9:00 – 11.30
Sourdough bun
85
w. cheese, compote, whipped butter & soft boiled egg
Sourdough bun
55
w. cheese & whipped butter
Yoghurt
75
w. honey roasted granola, quince compote & acacia honey
Chia pudding
75
w. oat, banana, date caramel & hazelnuts
Citrus salad
45
w. blood orange, mandarin & mint
Scrambled eggs
125
w. fried kale, cherry tomatoes & chives
Turkish eggs
100
poached eggs w. drained yoghurt
Rye bread
60
w. heirloom tomatoes, feta & paprika (fried egg + 15)
PASTRY
Croissant
40
Pain au chocolat
40
Cardamom roll
35
Sunday
The menu might differ from each sunday with additional specials
SNACKS
Olives
45
Salted and smoked almonds
40
Sourdough
45
w. olive oil
Oysters w. shallots & apple mignonette
120/220
3 pcs / 6 pcs
MENU 10.00-15.00
Yoghurt
75
w. honey roasted granola & pear compote
Sourdough bun
85
w. cheese, whipped butter & soft-boiled egg
Cold oat & chia porridge
75
w. banana, date caramel & hazelnuts
Scrambled eggs
130
w. chives, parmesan & rye bread
Buttermilk pancakes
95
w. mascarpone & plum compote
Tomatoes
135
w. stracciatella, pine nuts & radicchio
Seabass ceviche
155
w. blood orange & pickled chili
Chicken soup
170
w. white beans, potatoes, leek & parsley
Gnocchi
150
w. courgette, mint & pecorino
Pork chop
235
w. salsa verde, olives & cime di rapa
Redfish
220
w. sunchoke, chard & bouillabaisse sauce