Menu
Evening
KITCHEN OPENS AT 17:00
BAR SNACKS
Sourdough bread
55
w. olive oil
Salted & smoked almonds
65
Olives
65
APERITIVOS
Crostini
85
w. parsley butter & pickled anchovy
Oysters w. mignonette, salted gooseberry & oyster leaf
130 / 240
3pcs / 6pcs
LARGER SERVINGS
Stracciatella
155
w. roasted peppers, rucolapesto & pine nuts
Radicchio salad
155
w. blood orange, brown butter vinaigrette & parmesan
Beef tartar
175
w. peppermix, shitake, pickled enoki & castelfranco
Onglet
220
w. baked tomatoes, anchovies & sauce
Chicken breast
190
w. green beans & chicken jus
Seared pollack
200
w. hokkaido pure, fish fumet & fennel
Grilled cabbage
165
w. miso/tahini dressing, pistachio & fried shallot
DESSERT
Mille feuille
110
w. plums & lavender
Chocolate Ganache
90
w. sea salt, olive oil
Lunch
MONDAY – FRIDAY 12:00 – 15:00 / SATURDAY 12:30 – 15.00
BAR SNACKS
Sourdough bread
55
w. olive oil
Oysters w. mignonette & salted gooseberry
130/240
3pcs / 6pcs
Stracciatella
155
w. roasted peppers, rucolapesto & pine nuts
Radicchio salad
155
w. blood orange, brown butter vinaigrette & parmesan
Beef tartar
175
w. peppermix, shitake, pickled enoki & castelfranco
White beans
165
w. fennel & salsiccia from Troldgaarden
Omelette
140
w. capuliato, mascarpone, mizuna & baked tomatoes
Grilled cabbage
165
w. miso/tahini dressing, pistachio & fried shallot
Seared pollack
200
w. hokkaido pure, fish fumet & fennel
DESSERT
Chocolate Ganache
90
w. sea salt & olive oil
Breakfast
MONDAY – FRIDAY 7:30 – 11:00 / SATURDAY 9:00 – 11.30
Sourdough bun
55
w. cheese & whipped butter (soft boiled egg + 15, compote + 10, parma ham +15)
Soft boiled egg
25
Turkish eggs
145
w. labneh, chili oil & herbs
Yoghurt
75
w. honey roasted granola, blueberry compote & apple
Banana cake
65
Pancake
85
w. plum compote & whipped creme
Omelette
140
w. capuliato, mascarpone, mizuna & baked tomatoes
PASTRY
Croissant
55
Pain au chocolat
55