Menu
Evening
KITCHEN OPENS AT 17:00
BAR SNACKS
Sourdough bread
45
w. olive oil
Salted & smoked almonds
40
Olives
45
APERITIVOS
Crostini
85
w. parsley butter & pickled anchovy
Oysters w. mignonette, salted gooseberry & oyster leaf
130 / 240
3pcs / 6pcs
LARGER SERVINGS
Stracciatella
135
w. fennel, black olives & pinenuts
Beef tartar
155
w. red pebers, smoked almonds, rucola & parmesan
Onglet
220
w. baked tomatoes, anchovies & sauce
Chicken breast
190
w. green beans & chicken jus
Baked plaice
210
w. celeriac puré, pickled fennel & leek
Brassicas
190
w. cockles, seabass & blue mussel sauce
DESSERT
Milk icecream
110
w. plums & lavender
Pear sorbet
85
w. aromatic herbs & olive oil
Lunch
MONDAY – FRIDAY 12:00 – 15:00 / SATURDAY 12:30 – 15.00
BAR SNACKS
Sourdough bread
45
w. olive oil
Oysters w. mignonette, salted gooseberry & oyster leaf
130/240
3pcs / 6pcs
Stracciatella
125
w. fennel, black olives & pine nuts
Beef tartar
155
w. red pebers, salted almonds, rucola & parmesan
Beef soup
155
w. herbs & sourdough bread
Baked plaice
210
w. celeriac puré, pickled fennel & leek
Omelet
135
w. spicy tomato sauce, yoghurt & browned butter
DESSERT
Pear sorbet
85
w. aromatic herbs & olive oil
Breakfast
MONDAY – FRIDAY 7:30 – 11:00 / SATURDAY 9:00 – 11.30
Sourdough bun
55
w. cheese & whipped butter (soft boiled egg + 15, compote + 10, parma ham +15)
Soft boiled egg
15
Yoghurt
75
w. honey roasted granola, apricot compote & seasonal stone fruit
Bana cake
45
Omelette
130
w. spicy tomato sauce, yoghurt & browned butter
PASTRY
Croissant
45
Pain au chocolat
45