Menu
Evening
KITCHEN OPENS AT 17:00
BAR SNACKS
Sourdough bread
45
w. olive oil
Salted & smoked almonds
40
Olives
45
APERITIVOS
Melon
85
w. prosciutto
Crostini
85
w. parsley butter & pickled anchovy
Oysters w. mignonette, salted gooseberry & oyster leaf
130 / 240
3pcs / 6pcs
LARGER SERVINGS
Stracciatella
135
w. fennel, black olives
Tomatoes
120
w. peach, nectarine, hiprose, ricotta & olive oil
Beef tartar
155
w. red pebers, smoked almonds, rucola & parmesan
Fried pollack
185
w. sauce vierge, black olive puré & spinach
Kale tops
130
w. garlic yogurt, chili oil, dill & pumpkin seeds
Pork mignon
190
w. leeks, jus grass sauce & puffed rice
Brassicas
190
w. cockles, seabass & blue mussel sauce
DESSERT
Lemon sherbert
60
w. olive oil & lemon verbena
Almond gelato
100
w. chocolate ganache, fig compote & almonds
Lunch
MONDAY – FRIDAY 12:00 – 15:00 / SATURDAY 12:30 – 15.00
BAR SNACKS
Sourdough bread
45
w. olive oil
Melon
70
w. prosciutto
Oysters w. mignonette, salted gooseberry & oyster leaf
130/240
3pcs / 6pcs
Stracciatella
125
w. fennel, black olives & pine nuts
Tomatoes
120
w. pesto, white & green beans
Fava bean cream
115
w. mixed pickled vegetables & nut dukkah
Beef tartar
155
w. red pebers, salted almonds, rucola & parmesan
Cabbage sprouts
130
w. drained yoghurt, chili oil & dill
Omelet
135
w. spinach, cheese creme & green salad
Puff pastry tart
145
w. pumpkin, nduja & blue cheese
DESSERT
Almond Gelato
100
w. chocolate ganache, fig compote & almonds
Breakfast
MONDAY – FRIDAY 7:30 – 11:00 / SATURDAY 9:00 – 11.30
Sourdough bun
55
w. cheese & whipped butter (soft boiled egg + 15, compote + 10, parma ham +15)
Yoghurt
75
w. honey roasted granola, apricot compote & seasonal stone fruit
Bircher müsli
85
w. grated apple, blackberries, almond butter & granola
Omelette
130
w. rocket, herb ricotta & courgette
PASTRY
Croissant
45
Pain au chocolat
45
Cardamom roll
40
Sunday
The menu differ from each sunday with additional specials
SNACKS
Olives
45
Salted and smoked almonds
40
Sourdough
45
w. olive oil
MENU 10.00-15.00
Sourdough bun
85
w. cheese, whipped butter & soft-boiled egg
Yoghurt
75
w. honey roasted granola, rhubarb compote & honey
Acai overnight oats
75
w. strawberries, granola & nut butter
Seasonal fruit bowl
60
Scrambled eggs
130
w. chives, parmesan & rye bread
Tomato on rye bread
85
w. feta, paprika oil, chives
Buttermilk pancakes
95
w. mascarpone & plum compote
Haddock ceviche
155
w. jalapeno, cucumber & wasabi creme
Beef tartar
155
w. ramson, bread croutons & dijonnaise
Straciatella
135
w. pickled celery, black olives, pine nuts & rucola
Grilled courgette
135
w. drained yogurt, mint & parmesan
Green lentils
160
w. green asparagus, lemon mascarpone creme & herbs
Mackerel
195
w. courgette pure, marinated tomatoes & basil