Menu
Evening
KITCHEN OPENS AT 17:00
BAR SNACKS
Sourdough bread
45
w. olive oil
Salted & smoked almonds
40
Olives
45
APERITIVOS
Padron peppers
70
Melon
85
w. prosciutto
Lettuce snack
90
w. soy pork neck, Vietnamese pickelse & nim jam
Crostini
85
w. parsley butter & pickled anchovy
Oysters w. spicy orange sauce & coriander
130 / 240
3pcs / 6pcs
LARGER SERVINGS
Stracciatella
125
w. fennel, black olives, pickled celery & pinenuts
Tomatoes
120
w. peach, nectarine, hiprose, ricotta & olive oil
Beef tartar
155
w. red pebers, smoked almonds, rucola & parmesan
Chicken confit
185
w. white beans, courgette & pesto
Fried Cod
210
w. sauce vierge, black olive puré & spinach
Pointed cabbage
130
w. garlic yogurt, chili oil, dill & pumpkin seeds
Pork mignon
190
w. leeks, jus grass sauce & puffed rice
DESSERT
Strawberry sorbet
100
w. small plums, vanilla mascarpone & raspberries
Lunch
MONDAY – FRIDAY 12:00 – 15:00 / SATURDAY 12:30 – 15.00
BAR SNACKS
Sourdough bread
45
w. olive oil
Melon
70
w. prosciutto
Padrons
85
Oysters w. spicy orange sauce & coriander
130/240
3pcs / 6pcs
Stracciatella
125
w. fennel, black olives & pickled celery
Tomatoes
120
w. white nectarine, yellow peach, basil & ricotta
Beef tartar
155
w. red pebers, salted almonds, rucola & parmesan
Grilled mackerel
195
w. courgette pure & marinated tomatoes
Pointed cabbage
130
w. drained yoghurt, chili oil & dill
Omelet
135
w. spinach, cheese creme & green salad
White beans
145
w. green pepper, courgette & basil pesto
DESSERT
Strawberry sorbet
100
w. small plums & rasberry
Rhubarb compote
100
w. stone fruit, oat crumble & lemon mascarpone
Breakfast
MONDAY – FRIDAY 7:30 – 11:00 / SATURDAY 9:00 – 11.30
Sourdough bun
55
w. cheese & whipped butter (soft boiled egg + 20, compote + 10)
Yoghurt
75
w. honey roasted granola, apricot compote & seasonal stone fruit
Rye bread
130
w. avocado, yoghurt, arugula & chili oil
Fruit bowl
60
w. melon, cherries, strawberries, peach & apricot
Acai overnight porridge
85
w. strawberries, almond butter
Omelette
130
w. cheese, heirloom tomatoes & rye bread
PASTRY
Croissant
45
Pain au chocolat
45
Cardamom roll
40
Sunday
The menu differ from each sunday with additional specials
SNACKS
Olives
45
Salted and smoked almonds
40
Sourdough
45
w. olive oil
MENU 10.00-15.00
Sourdough bun
85
w. cheese, whipped butter & soft-boiled egg
Yoghurt
75
w. honey roasted granola, rhubarb compote & honey
Acai overnight oats
75
w. strawberries, granola & nut butter
Seasonal fruit bowl
60
Scrambled eggs
130
w. chives, parmesan & rye bread
Tomato on rye bread
85
w. feta, paprika oil, chives
Buttermilk pancakes
95
w. mascarpone & plum compote
Haddock ceviche
155
w. jalapeno, cucumber & wasabi creme
Beef tartar
155
w. ramson, bread croutons & dijonnaise
Straciatella
135
w. pickled celery, black olives, pine nuts & rucola
Grilled courgette
135
w. drained yogurt, mint & parmesan
Green lentils
160
w. green asparagus, lemon mascarpone creme & herbs
Mackerel
195
w. courgette pure, marinated tomatoes & basil