Menu
Evening
FROM 17:00
BAR SNACKS
sourdough bread
45
w. olive oil
salted & smoked almonds
40
olives
45
APERITIVOS
oyster w. shallots & apple mignonette
120/220
3pcs/6pcs
Bruschetta
55
w. basil & anchovy
Padron peppers
85
BIGGER SERVINGS
Sardines
135
w. lemon aioli, capers salad, lemon & grilled bread
Stracciatella
135
w. yellow grapes & toasted pumpkin seeds
Raddichio salad
120
w. orange, pistachio & feta
Redfish ceviche
150
w. nashi pear, sesame & chili vinaigrette
Beef tartar
140
w. truffle mayo, radicchio, parmesan & hazelnuts
Roasted cauliflower
140
w. green yoghurt sauce & hazelnuts
Pork belly
195
w. swiss chard, apple pure & horseradish
Cod
210
w. hokkaido pumpkin & pine nuts
DESSERT
Barlie’s Tiramisu
95
w. pistachio
Apple compote
95
w. oat crumble & warm vanilla custard
Two Types of cheese
95
w. compote & toasted bread
Lunch
MONDAY – FRIDAY 12:00 – 15:00 / SATURDAY 12:30
BAR SNACKS
sourdough bread
45
w. olive oil
oyster w. Bloody Mary
120/220
3pcs / 6pcs
Chicken liver parfait
95
w. apple compote & toasted bread
COLD SERVINGS
Sardines
130
w. lemon aioli, capers sald & grilled bread
Straciatella
135
w. yellow grapes & toasted pumpkin seeds
Beef tartar
135
w. truffle mayo, radicchio, parmesan & hazelnuts
Redfish ceviche
140
w. Nashi pear, sesame & chili vinaigrette
Beets
95
w. ricotta, pistachio & lemon vinaigrette
Raddichio
120
w. orange, feta & pistachio
HOT SERVINGS
Flatbread
145
w. kale, fried egg & Chinese chili oil
Hokkaido soup
125
w. yoghurt, toasted almonds, paprika & toasted bread
Ossobucco
185
w. potato pure, parmesan & basil sauce
Mushroom toast
165
w. pickled onions & green salad
DESSERT
White chocolate mousse
85
w. plums & toasted almonds
Apple ccompote
95
w. oat crumble & warm vanilla sauce
Breakfast
MONDAY – FRIDAY 7:30 – 11:00 / SATURDAY 9:00 – 11.30
Sourdough bun
85
w. cheese, compote, whipped butter & soft boiled egg
Sourdough bun
55
w. cheese & whipped butter
Yoghurt
75
w. honey roasted granola, blackberry compote, fugs & plums
Oat porridge
75
w. date caramel, apple compote, pears, apple compote & toasted almonds
Omelet
125
w. confit tomatoes, basil vinaigrette & parmesan
Omelet
125
w. N’duja & kale
Turkish eggs
100
w. poached eggs & drained yoghurt
PASTRY
Croissant
45
Pain au chocolat
45
Cinnamon roll
45
Cardamom roll
45
Sunday
The menu might differ from each sunday with specials
SNACKS
Olives
45
Salted and smoked almonds
40
Sourdough
45
w. olive oil
Oysters w. shallots & apple mignonette
120/220
3 pcs / 6 pcs
MENU 10.00-15.00
yoghurt
75
w. honey roasted granola & pear compote
Oat porridge
75
w. apple, date caramel & almonds
Sourdough bun
85
w. cheese, whipped butter & soft-boiled egg
scrambled eggs
135
w. beacon, green salad & grilled bread
Buttermilk pancakes
95
w. mascarpone & plum compote
Stracciatella
135
w. courgette, basil & black olives
Redfish ceviche
150
w. nashi pear, cucumber & chili
Flatbread
145
w. kale, yoghurt & chili
Hokkaido soup
125
w. yoghurt, chili & almonds
Beef ragu
185
w. mashed potatoes & parmesan
Beef tartar
135
w. peas, tarragon mayonnaise, croutons & pickled onions
DESSERT/PASTRY
Fresh strawberries
85
w. maringue & chantilly
Croissant
40
canalé
35
pistachio croissant
45